At Polizzi’s Brick Oven, we are committed to, and absolutely refuse to compromise on the quality and freshness of our ingredients.
To serve you the very best food that we can prepare every single day.
To provide the best customer service and to maintain the cleanest environment possible for you and your family.
To always put the health, both mental and physical, of our family and staff first and foremost.
Cheers to 2022, our first full year of operation! Here’s a special message from Polizzi’s Brick Oven Owner and Chef, Damien Polizzi:
“The Polizzi family won’t compromise quality, service or the overall PBO experience.
If you see our flags on the street and our neon OPEN sign is turned on, that means we’re ready for you. Preorders and take-and-bake orders are always welcome. We open at 11:00am until we sellout or close and we will do everything necessary to fulfill our goal of serving perfection one pie at a time. It’s how we do…
For the many who support us and have been patient awaiting our final menu/message/product, here it is. This is who we are – making the very best food we’re capable of serving. Thank you.”
– Damien Polizzi, Owner and Chef
Polizzi’s Brick Oven