PBO’s Original “313”
Detroit Style Pizza
Inspired by the area code, our original 3-1-3 is the ONLY brick oven Detroit style pizza in South Jersey! We make the dough from scratch, then proof and bake it in famous Detroit style 10″ x 14″ metal pans. Inspired by traditional Sicilian pies, Detroit style pizza has a thicker crust that’s topped with cheese first. Our brick oven then melts and transforms the cheese into the Detroit style’s signature charred cheese crust. The “313” is finished with two strips of our house-made tomato sauce (on the top) and best enjoyed piping hot! If you’re really bold, give any of our specialty pies a try on our Detroit style crust!
A twist on the classic Neapolitan style, and cousin to the popular New York style pies, our Neo-Neapolitan pizza is made with naturally fermented dough and hand-stretched to light and airy perfection. We add our house-made tomato sauce and fresh toppings before baking in our brick oven at over 750 degrees. This high temperature helps to create a distinctly crispier pizza crust with just the right amount of chew and char.
A Polizzi family classic, our traditional Sicilian pizza is made with naturally fermented dough that’s proofed and baked in 16″ square pans. We top each pie with crushed tomatoes, mozzarella, Pecorino Romano and a touch of oregano, just like Nonno used to make. And yes, we make Tomato Pies too.
Par-Baked Pizza Instructions: Pre-heat oven to 450 degrees. Bake you pie(s) for 10 minutes, or to your desired doneness.
Polizzi’s Brick Oven