PBO’s Original “313”
Detroit Style Pizza
Inspired by the area code, our original 3-1-3 is the ONLY brick oven Detroit style pizza in South Jersey! We make the dough from scratch, then proof and bake it in famous Detroit style 10″ x 14″ metal pans. Inspired by traditional Sicilian pies, Detroit style pizza has a thicker crust that’s topped with cheese first. Our brick oven then melts and transforms the cheese into the Detroit style’s signature charred cheese crust. The “313” is finished with two strips of our house-made tomato sauce (on the top) and best enjoyed piping hot! If you’re really bold, give any of our specialty pies a try on our Detroit style crust!
Brick Oven
Neo-Neapolitan Pizza
A twist on the classic Neapolitan style, and cousin to the popular New York style pies, our Neo-Neapolitan pizza is made with naturally fermented dough and hand-stretched to light and airy perfection. We add our house-made tomato sauce and fresh toppings before baking in our brick oven at over 750 degrees. This high temperature helps to create a distinctly crispier pizza crust with just the right amount of chew and char.
Brick Oven
Sicilian Pizza
A Polizzi family classic, our traditional Sicilian pizza is made with naturally fermented dough that’s proofed and baked in 16″ square pans. We top each pie with crushed tomatoes, mozzarella, Pecorino Romano and a touch of oregano, just like Nonno used to make. And yes, we make Tomato Pies too.
Par-Baked Pizza Instructions: Pre-heat oven to 450 degrees. Bake you pie(s) for 10 minutes, or to your desired doneness.
Neo-Neapolitan Pizza 
Old School (Plain) Pizza 
House Pie 
Detroit Style Pizza 
The “313” Detroit Style 
Traditional Sicilian 
House Pie 
The “313” Detroit Style Pizza 
Specialty Pizza with Sausage 
Sicilian Pizza 
Tomato Pie 
‘Roni Cups Pizza 
‘Roni Cups Pie 
Chicken & Broccoli Rabe 
Chicken Parm Pizza 
Chicken Alla Vodka Detroit Style Pizza 
White Pie 
The Wifey Pizza 
The Soph Pizza 
Slice bar Detroit Pizza 
Sicilian House Pie 
Specialty Chicken & Spinach Pizza 
Slice bar Sicilian House Pie 
Specialty Chicken & Broccoli Specialty Half White, Half House Pie
Polizzi’s Brick Oven
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Hours
Tue – Thu: Dinner Only
4:00pm – 8:00pm
(Catering/pre-order pick-up after 11:00am)
Fri – Sat: Lunch & Dinner
11:00am – 9:00pm
CLOSED Sun & Mon