PBO Pizza Styles

The “313”
Detroit Style

Honoring Detroit’s zip code, our “313” is the ONLY brick oven Detroit style pizza in South Jersey! We make the dough from scratch, then proof and bake it in famous Detroit style 10″ x 14″ metal pans. Inspired by traditional Sicilian pies, Detroit style pizza has a thicker crust that’s topped with cheese first. Then, our brick oven transforms the cheese into the Detroit style’s signature charred cheese crust. Our “313” pies are finished with two strips of our homemade tomato sauce (on the top) and best enjoyed piping hot! If you’re really bold, give our “313” Lasagna style a try.


Brick Oven
Neo-Neapolitan

A twist on the traditional Neapolitan style, and cousin to popular New York style pizza, our Neo-Neapolitan pies are made with our naturally fermented dough and hand-stretched to light and airy perfection. We then add our homemade tomato sauce and fresh toppings before baking in our brick oven at over 750 degrees. This high temperature helps to create a distinctly crispier crust with just the right amount of chew and char.


PBO Sicilian in front of Brick Oven

Brick Oven
Sicilian

A Polizzi family classic, our traditional Sicilian pies are made with our naturally fermented dough that’s proofed and baked in 16″ square pans. We top each pie with crushed tomatoes, mozzarella, Percorino Romano and a touch of oregano, just like Nonno used to make.

Par-Bake Instructions: Pre-heat oven to 450 degrees. Bake you pie(s) for 10 minutes, or to your desired doneness.

  • PBO Sicilian in front of Brick Oven
  • PBO Wifey Pie

Polizzi’s Brick Oven